Best Restaurants in July in Sentosa Island (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

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1. Spring Court

2024 Global 100 - Local Restaurants

AU$99Reservation AvailableCantonese CuisineTime-honored BrandPrime location

200***88This Chinese restaurant in Chinatown, Chinatown, Singapore is a time-honored restaurant with a history of 90 years. It is located in a standard Nanyang-style building. It mainly serves Fujian cuisine, but also has innovations, such as using robots to deliver meals. It feels that the owner not only maintains the classics but also has a mentality of keeping up with the times. With this attentive attitude, the environment, food and service are all great.

2. Saint Pierre

2024 Global 100 - Fine Dining

AU$444Reservation AvailableWestern-styleViewSea viewNight viewsCity viewsView of landmarksSunsetTerracePrime location

轻轻的一个蚊Christmas is coming, and I booked a Michelin two-star restaurant [Saint Pierre] with my friends. I always thought that the dishes in fine dining restaurants are high-value and high-priced, but the taste is often very strange and not in line with the public's taste. It was not until I experienced Saint Pierre that I realized that fine dining can be so delicious while ensuring high value. We booked the 4-Course [SET LUNCH], which includes two appetizers, a main course and a dessert. The price and taste of 158 new yuan are quite cost-effective. There are two choices for appetizers: [Caviar] and [Jerusalem Artichoke]. Caviar uses N25 black caviar, placed on white buttermilk, and paired with fresh scallops. It looks very good and tastes good. The other one is vegetarian, and the ingredients are Jerusalem artichoke and Aomori apples. The second appetizer [Marron] is made of Western Australian crayfish, paired with salsify and citrus, with tender meat and fresh taste. [Sweetbread] Classic calf thymus in French cuisine, thick and juicy, with a very special taste. The vegetarian [Tomato] uses amela tomatoes, paired with fresh avocado, and the taste is also quite refreshing. There are 4 choices for the main course, [Beef] Japanese Omi Wagyu beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. There are also [Kinmedai] Japanese Chiba golden eye sea bream and vegetarian [Pumpkin], which are very good-looking. The two desserts are quite exquisitely made, the chocolate mousse is sweet but not greasy, and the chestnuts and comic pears are also harmoniously matched. Some small appetizers and desserts will be given before and after the meal, which can be said to be very attentive. The restaurant has a great location, facing MBS in front of the huge floor-to-ceiling windows. The slight drawback is that the decoration is too simple, but the service is in place. It is especially suitable for anniversaries and birthdays.

3. SUMMER PAVILION

2025 Global 100 – Fine Dining

AU$248Reservation AvailableCantonese CuisinePrime location

红妆人NefelibataWow, there are Chinese employees in the store, and they are super enthusiastic! I have never eaten it before, so I asked the store clerk, and he recommended a few to us. They are quite suitable for my taste. I quite like the taste haha!

4. Shoukouwa Sushi Restaurant

No.15 of Fine Dining in Singapore

AU$669Reservation AvailableJapanesePrime location

健康美丽的芳芳Xiao Kang He is a Japanese restaurant located in the center of Singapore. The ingredients here are really top-notch and the taste is also very good. The per capita price is quite expensive, but it is worth it.

5. JUMBO Seafood - Riverside Point

2025 Global 100 – Local Restaurants

AU$127Reservation AvailableSeafoodRiver viewPrime location

稳稳的幸福20211202The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

6. Chatterbox

2025 Global 100 – Local Restaurants

AU$75Reservation AvailableSoutheast AsianTime-honored BrandPrime location

徐徐霞客RrThe Huaxizi Restaurant is a restaurant opened by a Fujianese from China. I recommend the Fujian fried noodles in this restaurant. The flavor is very strong and the stir-fry is also very tasty. The price is also very affordable. There are many dishes in it.

7. JAAN By Kirk Westaway

2025 Global 100 – Restaurants for Views & Experiences

AU$433Western-styleViewSky viewSea viewCity viewsNight viewsView of landmarksGreat shot spotPrime location

潜龙勿用If Michelin is based on the quality of food and the service of the restaurant, then [JAAN] must have another plus point, that is, the super beautiful scenery. Located on the 70th floor of the Swissôtel Hotel in Singapore, you can overlook the beautiful scenery of the whole Singapore, whether it is the towering MBS or the busy CBD, you can have a panoramic view. If you come to dine at dinner time, I believe the night view will be a different experience. 🍮🍥🍡 We chose the 5-course lunch. The 4 appetizers are small and exquisite. The ingredients include black truffle icon, foie gras mousse and other top-quality ingredients. They are served in ceramic plates of different heights, which looks like a work of art. 🍅🥒🌺 The main course [Sweet Summer Tomato] is very beautifully made. A whole tomato is full of fillings, and a piece of ice cream and flower petals are placed on the top. Under the high-value appearance is a refreshing and appetizing fusion of sweet and sour, which can immediately open the taste buds. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] are also very tasty. The chicken is especially tender. When you cut it, the fat meat is covered with a layer of crispy fried potato chips, which gives you the taste of fried chicken. Whether it is food or scenery, Jaan deserves the title of Michelin. If you are interested, it is recommended to book a window seat in advance.

8. Long Beach UDMC

2024 Asia 100 - Local Restaurants

AU$195Reservation AvailableSeafoodViewSea viewTime-honored BrandOpen LatePrime location

徐徐霞客RrThis restaurant in Singapore specializes in seafood. It covers a large area and can accommodate several tables of guests dining here at the same time. I recommend you to try the black pepper and crab in this restaurant. The taste is particularly good.

9. Long Beach Seafood

AU$116Reservation AvailableSeafoodOpen LateTime-honored Brand

轻轻的一个蚊If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab. The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. [Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.